Job Description

The Servers role is to provide dining guests with attentive, quality and formal service. It moves away from being an “order taker” into providing an elevated experience to all guests. A Server at Marker 88 is also expected to maintain a positive attitude in a high-volume environment whilst attending to a multitude of tables - working alongside support, bar and kitchen staff. The Server is expected to be knowledgeable on all Food and Beverage menu items along with Daily Specials and Retail items, being able to assist guests with any inquiries on those items or restaurant information. 

Primary Responsibilities:

• Prepare alcoholic or non-alcoholic beverages for bar and guests
• Mix ingredients to prepare cocktails
• Restock and replenish bar inventory and supplies
• Interact with guests, taking orders and serving food and drinks
• Assess bar guests needs and preferences and making recommendations
• Maintain a clean and organized bar
• Check guests identification and confirm it meets legal drinking age
• Comply with all food and beverage regulations

Secondary Responsibilities (Support):

• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Contributes to team effort by accomplishing related results as needed.
• Performs side work as needed/directed

Qualifications:

• MUST have serving and bartending experience
• Maintain a level of professionalism with all customers, faculty and staff
• Be knowledgeable on menu composition, daily specials and bar items
• Keep a tidy, pristine and hygienic appearance at all times
• Be able to carry and deliver food trays 
• Must be Food safety certified 
• Have experience in a high volume, fast paced environment
• Well versed in customer service
• Preferred Aloha POS experience

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